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Canadian Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1665
Energy (kCal)634.887
Carbohydrates (g)73.3047
Protein (g)42.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    tomato juice 48 ounces 231.3319 48.0354 11.5666 3.9462
    cheddar cheese 8 ounces cut 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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