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Canadian Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0706
Energy (kCal)634.887
Carbohydrates (g)73.3047
Total fats (g)24.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti in boiling water until done. | 2. Drain. | 3. Put spaghetti back into pot. | 4. Add tomato juice. | 5. Add cheese. | 6. Cook until cheese is small bits not big chunks or melting chunks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    tomato juice 48 ounces 231.3319 48.0354 11.5666 3.9462
    cheddar cheese 8 ounces cut 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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