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Cranberry Ginger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8335
Energy (kCal)903.3915
Carbohydrates (g)231.8806
Protein (g)2.2045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    cranberry juice concentrate 1 cup defrosted frozen 583.1915 149.2796 0.1451 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    ginger 2 tablespoons crystallized chopped 9.6 2.1324 0.2184 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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