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Streusel Plum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0791
Energy (kCal)1718.515
Carbohydrates (g)218.9313
Total fats (g)88.8161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. | 2. Combine flour with baking powder. | 3. Beat into egg mixture alternately with milk. | 4. Beat egg whites until stiff but not dry. | 5. Fold into batter. | 6. Pour batter into greased 9 inch square cake pan. | 7. Halve and pit plums. | 8. Arrange over batter. | 9. Streusel topping-------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    margarine 1/4 cup soft 405.51599999999996 0.5076 0.5076 45.402
    egg 2 separated 143.0 0.72 12.56 9.51
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    plum 2 cans drained 227.5862 56.5007 3.4633 1.3853
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    margarine 1 tablespoon soft 405.51599999999996 0.5076 0.5076 45.402
    cinnamon 1 teaspoon - - - -
    icing sugar 1/4 cup - - - -
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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