RecipeDB

Cooking in progress....

French Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6985
Energy (kCal)2386.131
Carbohydrates (g)231.8679
Total fats (g)138.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water. | 2. Stir constantly until the mixture is smooth and melted completely. | 3. Stir in vanilla and chill mixture. | 4. Beat the cream until stiff. | 5. Fold in the chilled chocolate mixture. | 6. Refrigerate until use. | 7. Heat milk until hot but not boiling. | 8. To serve fill cup 1/3-1/2 full of cream and top with milk. | 9. Stir to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 2/3 cup semi-sweet - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    water 6 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 2 cups chilled 700.8 7.104 5.207999999999999 74.184
    milk 8 cups 1190.72 93.3056 61.488 63.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition