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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti according to instructions. | 2. Stir in butter, parmesan cheese and eggs while spaghetti is still hot. | 3. Press spaghetti into a deep dish pie pan. | 4. Brown meat and drain, add onions, green peppers cook until tender. | 5. Mix in seasonings, chopped tomatoes and tomato paste. | 6. Cook until all ingredients are warm. | 7. Spread cottage cheese over pressed spaghetti. | 8. Add meat mixture and bake for 20 minutes at 350 degrees. | 9. Remove from oven spread mozzarella cheese on top and bake 5 minutes more. | 10. Cut into pie shaped pieces and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	6	ounces	uncooked	636.12	127.9251	22.8285	2.6847
butter	2	tablespoons		171.0	7.857	5.343	14.4
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333
egg	2			143.0	0.72	12.56	9.51
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
tomato	1	cup	canned chopped	41.4	9.18	2.16	0.36
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
mozzarella cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.