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Peach Surprise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1129.48
Carbohydrates (g)42.7488
Total fats (g)109.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peach pie filling and water in medium size saucepan. | 2. Bring to a boil. | 3. Remove from heat, and stir in peach gelatin until dissolved. | 4. Stir in gingerale (being from Michigan area, I use Vernors), | 5. Stir in walnuts. | 6. Pour into pretty glass bowl, or mold. | 7. Refrigerate until set. | 8. *unmold when set, if using mold*. | 9. Topping:. | 10. Mix together thawed whipped topping and cream cheese. | 11. Spread over set gelatin, sprinkle with cinnamon. | 12. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach pie filling 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    peach gelatin 1 package - - - -
    ginger ale 1 can 165.92 42.7488 0.0 0.0
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    cool whip 1 container -thawed - - - -
    philadelphia cream cheese 1 package - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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