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Date Meringue Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1934
Energy (kCal)2743.456
Carbohydrates (g)538.7361
Total fats (g)53.6988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together butter, granulated sugar, egg yolks and vanilla. | 2. Add flour and mix to form a thick batter. Press in a greased 9”x7” pan. | 3. Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan. | 4. Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates. | 5. Bake in a 350* oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    water 1/2 cup 0.0 0.0 0.0 0.0
    date 1 1/2 cups chopped 621.81 165.4412 5.4023 0.86
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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