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Cowboy Potato Rounds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3402
Energy (kCal)323.72
Carbohydrates (g)21.3284
Total fats (g)16.9628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450. | 2. Slice potatoes evenly, about 1/4" thick. | 3. Spray baking pan with no stick spray. | 4. Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions. | 5. Remove potatoes from oven. | 6. Brush tops with barbecue sauce. | 7. Evenly spread cheese topping blend on top. | 8. Return to oven and bake until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 unpeeled - - - -
    no vegetable oil cooking spray - - - -
    tex mex cheese 1/2 - 3/4 cup - - - -
    bacon 5 slices cooked drained crumbled 180.8 1.5119999999999998 12.752 13.544
    green onion 2 diced 38.34 8.1508 1.3774 0.6674
    barbecue sauce 1/4 cup 104.58 11.6656 8.2108 2.7514

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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