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Citrus Haricots Verts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8686
Energy (kCal)577.6537
Carbohydrates (g)50.0899
Protein (g)8.3914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 bunch washed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    orange zest 1 teaspoon grated - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    navel orange 1 segmented - - - -
    red grapefruit 1 segmented 145.1497 36.6503 2.8576 0.4536
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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