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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). | 2. In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate. | 3. Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools. | 4. When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	3			51.48	0.7227	10.790999999999999	0.1683
white sugar	1	cup		774.0	199.96	0.0	0.0
saltine cracker	14		crushed	4096.4	725.69	92.708	84.67200000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
peach	7		peeled pitted sliced	420.42	102.8412	9.8098	2.695
cream	2	cups	sweetened whipped	1584.0	31.92	17.424	166.46400000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.