RecipeDB

Cooking in progress....

Avocado Salad with Bleu Cheese & Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8989
Energy (kCal)487.5669
Carbohydrates (g)21.1851
Total fats (g)39.9266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tear the lettuce into a salad bowl. | 2. Add tomatoes and avocado. | 3. Sprinkle with Bacon and cheese. | 4. Just before serving toss with the dressing (use only as much as you like). | 5. To make the dressing: Blend all the dressing ingredients together. | 6. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled sliced - - - -
    boston lettuce 1 7.15 1.2265 0.7425 0.121
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    bacon 3 slices cooked drained crumbled 108.48 0.9072 7.6512 8.1264
    blue cheese 1/4 cup crumbled 296.45 2.9216 0.8391 31.2988
    grapefruit juice 1/2 cup 48.165 11.362 0.6175 0.1235
    honey 1/4 cup - - - -
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    onion salt 1/2 teaspoon - - - -
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition