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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F (200°C). | 2. Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes. | 3. Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets. | 4. Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.). | 5. Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes. | 6. Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bosc pear	1		peeled cored sliced	303.9072	73.0285	1.6329	0.4082
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
camembert cheese	1	package		-	-	-	-
chutney	1/2	cup		-	-	-	-
phyllo pastry	3	sheets		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.