RecipeDB

Cooking in progress....

Granny Smith Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9179
Energy (kCal)3002.0
Carbohydrates (g)200.8341
Total fats (g)238.7309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Grease and flour a tube or bundt pan, then sprinkle walnuts in the bottom; set aside. | 3. In a large bowl, combine cake mix, pudding mix, eggs, oil and water; with mixer at medium speed, beat for 3 minutes or until well blended. | 4. Stir in chopped apples, plus raisins if desired. | 5. Pour batter into prepared pan and bake in preheated oven for 55 to 65 minutes or until a tester inserted in centre comes out clean. | 6. Cool in pan for 15 minutes, then turn out onto a rack and cool completely. | 7. Dust with icing sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    spice cake mix 1 box - - - -
    butterscotch pudding mix 1 box - - - -
    egg 4 286.0 1.44 25.12 19.02
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    granny smith apple 3 peeled cored chopped 290.58 68.1861 2.2044 0.9519
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition