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Peach Blueberry Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7013
Energy (kCal)1064.2467
Carbohydrates (g)214.7582
Total fats (g)24.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peaches and blueberries in an 8 cup casserole. | 2. In a small bowl, combine sugar, flour and cinnamon. | 3. Add this mixture to the casserole. | 4. Mix well with fruit. | 5. Topping-----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 cups peeled sliced 360.36 88.1496 8.4084 2.31
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    purpose flour 2 tablespoons - - - -
    cinnamon 2 teaspoons - - - -
    cooking oat 1 cup rolled - - - -
    cinnamon 1 teaspoon - - - -
    brown sugar 1/4 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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