RecipeDB

Cooking in progress....

Crunchy Baked Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5853
Energy (kCal)1126.2965
Carbohydrates (g)115.1365
Total fats (g)66.0907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl. | 2. Mix the vegetables and the mayonnaise to thoroughly coat. | 3. If using a bag, add the vegetables 1/2 at a time and shake until coated. | 4. Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat. | 5. Place in a single layer on baking sheets coated with cooking spray. | 6. Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice krispies 4 cups crushed 445.2 98.88 9.36 2.76
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    bite vegetable broccoli red pepper 6 cups mushrooms green zucchini raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition