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Garlic Scape and Jalepeno Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4104
Energy (kCal)4943.965
Carbohydrates (g)1220.5197
Total fats (g)0.2788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop all the veggies in a food processor. | 2. Add all ingredients (except Certo) in a cold pan and stir thoroughly. | 3. Bring to a boil. | 4. Boil for 5-6 minutes. | 5. Remove from heat. | 6. Add Certo and stir well. | 7. Pour into jars and rotate every 30 minutes to keep the solids suspended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic scape 1/2 cup chopped - - - -
    jalapeno pepper 3 chopped - - - -
    green pepper 1 chopped sweet 32.8 7.6096 1.4104 0.2788
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    green food coloring 4 drops - - - -
    liquid certo 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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