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Low Fat Caesar Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7825
Energy (kCal)267.7175
Carbohydrates (g)8.3024
Protein (g)4.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    plain yogurt 1/3 cup fat-free - - - -
    mayonnaise 1/4 cup low fat 209.38 0.0 0.2146 23.2
    dijon mustard 1 teaspoon - - - -
    anchovy paste 1 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    black pepper 1/2 teaspoon grated 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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