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Pork with Vermouth al fresco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7361
Energy (kCal)3442.0799
Carbohydrates (g)49.9391
Protein (g)724.2821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder chop 8 3227.7407 0.0 718.0816 18.1334
    vermouth 4 fluid sweet 3227.7407 0.0 718.0816 18.1334
    white vermouth 4 fluid 3227.7407 0.0 718.0816 18.1334
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    olive oil 16 fluid - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper 1 chopped sweet 1.25 0.2753 0.0584 0.0138
    salt black pepper 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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