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Tire Sur La Neige

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer. | 2. Pour in a thin stream over clean snow. | 3. Let set for a moment to begin to harden. | 4. Roll up on clean stick and eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 quart - - - -
    clean snow - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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