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Georgia Peach Homemade Ice Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5176
Energy (kCal)2252.1753
Carbohydrates (g)295.5136
Total fats (g)111.3522
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor. | 2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups. | 3. Follow the manufacturer's instructions to freeze the ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 1/2 pounds peeled pitted chopped 442.2531 108.1819 10.3192 2.835
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    half cream 1 pint 285.56 43.56 12.584000000000001 6.776
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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