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Vegetable Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7602
Energy (kCal)491.8425
Carbohydrates (g)38.8186
Protein (g)22.8793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose dinner crepe batter 14 cooked - - - -
    zucchini 2 cups chopped 42.16 7.7128 3.0008 0.7936
    pea 1 package thawed - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    mushroom 1/2 cup sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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