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Savannah's Best Marinated Portobello Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1264
Energy (kCal)215.24
Carbohydrates (g)14.842
Total fats (g)13.53
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 33 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes. | 3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking wine 1/2 cup 58.8 7.4088 0.588 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dark soy sauce 2 tablespoons - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    portobello mushroom cap 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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