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Bean Bag Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4746
Energy (kCal)192.4376
Carbohydrates (g)44.0485
Protein (g)6.6522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean soup mix 1 1/2 1/2 - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    italian sausage 3 hot sliced sweet - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    sherry 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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