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Dessert Crepes Helene

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0564
Energy (kCal)1487.4175
Carbohydrates (g)186.0849
Total fats (g)87.8923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread each crepe with a tbsp of marmalade. | 2. Roll up and place in a shallow baking pan. | 3. Combine brown sugar, almonds& sour cream. | 4. Spread over top of the filled crepes. | 5. Sprinkle with orange peel. | 6. Broil until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dessert crepe 12 - - - -
    orange marmalade 3/4 cup 590.4 159.12 0.72 0.0
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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