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Turkey Dinner in the Slow Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)226.2857
Energy (kCal)1419.3471
Carbohydrates (g)74.6486
Total fats (g)20.3623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 4 quart slow cooker place onions, carrots, mushrooms and potatoes. | 2. Sprinkle with onion soup powder. | 3. Meanwhile cut turkey or chicken in large chunks;sprinkle with poultry seasoning. | 4. Spray skillet with Pam; when hot, brown poultry a few minutes. | 5. Place on top of vegetables. add salt and pepper. | 6. Cover with soup mixture. | 7. Cook on Low for 7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 2 1039.6824 1.2768 215.7797 13.4976
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    potato 6 - - - -
    mushroom 6 cut - - - -
    onion soup mix 1 teaspoon - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    salt pepper - - - -
    cream chicken soup 10 ounces 155.9222 21.1487 5.1029 5.7266
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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