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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty. | 2. Heat a about a tablespoon of olive oil in a large skillet over medium high heat. | 3. Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked. | 4. While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls. | 5. Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/2		skinless cut	605.2014	0.0	134.6403	3.4
grill seasoning	1	tablespoon		605.2014	0.0	134.6403	3.4
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
dill	1/4	cup		76.86	13.9028	4.027	3.6641
extra virgin olive oil				605.2014	0.0	134.6403	3.4
cream cheese	1/2	cup	softened	354.0	4.2	8.52	34.32
scallion	3		chopped	96.0	22.02	5.49	0.57
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
kaiser	4			-	-	-	-
green leaf lettuce				-	-	-	-
beefsteak tomato			sliced	605.2014	0.0	134.6403	3.4
red onion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.