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Single Crust Quebec Sugar Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7403
Energy (kCal)2908.0138
Carbohydrates (g)295.2189
Total fats (g)195.9248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the flour and sugar and place into the pie shell covering the bottom. | 2. Mix cream, extract and nutmeg and pour into pie shell. | 3. Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    maple extract 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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