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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat. | 2. Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference). | 3. Turn gorund beef when brown and repeat Step 2. | 4. When beef is done, add green pepper and onion, grilling them for about 5 minute. | 5. Add beef-onion-greenpepper mix to the sauce and mix well. | 6. Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well. | 7. Add full bag of noodles to large pot and stir occasionally until they are desired tenderness. | 8. Strain noodles and place back into large pot. | 9. Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce. | 10. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
noodle rigatoni	1	bag		-	-	-	-
pasta sauce	2	cans		-	-	-	-
green pepper	1		cut	23.8	5.5216	1.0234	0.2023
onion	1		cut	44.0	10.274000000000001	1.21	0.11
italian seasoning				-	-	-	-
cayenne pepper				-	-	-	-
tex mex seasoning				-	-	-	-
garlic red pepper spice mix			roasted	-	-	-	-
cajun seasoning				-	-	-	-
red pepper flake			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.