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Rhubarb Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3795
Energy (kCal)2323.2733
Carbohydrates (g)302.0943
Total fats (g)107.3348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar. | 2. Stir in the jam and set aside. | 3. In a separate bowl, combine the remaining flour, granola, cinnamon and ginger. | 4. Stir in the brown sugar and pecans, then blend in the butter until crumbly. | 5. Press 2 cups of the granola mixture into the bottom of an 8" square baking dish. | 6. Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture. | 7. Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    purpose flour 1 1/4 1/4 - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    strawberry jam 1/2 cup - - - -
    granola cereal 1 1/2 1/2 894.87 98.6004 25.0161 44.4873
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/2 cup softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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