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Rhubarb Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.3348
Energy (kCal)2323.2733
Carbohydrates (g)302.0943
Protein (g)56.3795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    purpose flour 1 1/4 1/4 - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    strawberry jam 1/2 cup - - - -
    granola cereal 1 1/2 1/2 894.87 98.6004 25.0161 44.4873
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/2 cup softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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