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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes. | 2. Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes. | 3. Spoon warm mixture on to slices of toasted bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	cups	assorted chopped	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	2	slices	smoked diced	72.32	0.6048	5.1008	5.4176
onion	1/2		diced	14.0	3.2689999999999997	0.385	0.035
garlic clove	2		chopped	-	-	-	-
italian parsley	1	tablespoon	chopped	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
french baguette	8 -10	slices	cut toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.