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Pesto Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1453
Energy (kCal)174.1535
Carbohydrates (g)1.8408
Total fats (g)18.1059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise, cheese, garlic, and basil. | 2. Drizzle in olive oil. | 3. Chill one hour before serving to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    extra virgin olive oil 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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