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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining ingredients in a medium bowl. | 2. Press evenly in the bottom of a greased 9 inch spring form pan; chill for an hour. | 3. FILLING: Beat sugar & eggs in a large bowl until thick & pale; add next 4 ingredients, beat until well combined & pour over crust, spreading evenly. | 4. Bake in preheated 325F oven for 1 to 1/1/4 hours until centre is almost set. | 5. Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly; let stand in the pan on a wire rack until completely cooled. | 6. TOPPING: Combine berries & sugar in a heavy saucepan; heat & stir on medium for 5 to 7 minutes to dissolve sugar. | 7. Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries. | 8. Combine the water & corn starch in a small cup until smooth; add to blueberry mixture, stir until thickened and allow to cool. | 9. ASSEMBLY: Pour topping over cheesecake in pan & smooth the top; Cover & chill for at least 6 hours & preferably overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer crumb	4	cups		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
egg	4			286.0	1.44	25.12	19.02
cream cheese	24	ounces	blocks chopped softened	2007.18	23.814	48.3084	194.5944
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
lemon zest	1	tablespoon	grated	-	-	-	-
blueberry	2	cups	thawed	168.72	42.8904	2.1904	0.9768
sugar	1/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
water	2	teaspoons		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.