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Lemon Blueberry Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.7878
Energy (kCal)3716.8483
Carbohydrates (g)160.1328
Protein (g)107.7751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 4 cups - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    egg 4 286.0 1.44 25.12 19.02
    cream cheese 24 ounces blocks chopped softened 2007.18 23.814 48.3084 194.5944
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    lemon zest 1 tablespoon grated - - - -
    blueberry 2 cups thawed 168.72 42.8904 2.1904 0.9768
    sugar 1/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    water 2 teaspoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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