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Maple Glazed Canadian Bacon for 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9102
Energy (kCal)119.675
Carbohydrates (g)27.007
Total fats (g)0.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees. | 2. In ungreased small shallow baking dish, overlap bacon slices slightly. | 3. Drizzle syrup on slices. | 4. Bake uncovered until bacon is hot, about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 1/2 cut 15.675 0.191 2.8942 0.3734
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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