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Easy Veggie & Cream Crock Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)382.6576
Energy (kCal)5210.9847
Carbohydrates (g)86.8457
Total fats (g)363.8894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer bottom of crock pot with carrots, celery, onions and garlic. | 2. Season the tops of your chicken pieces with the steak spice and garlic powder. | 3. Place on top of veggies. | 4. Cook on high for 4 hours. | 5. Mix cream cheese, soup, chicken stock, and mushrooms together. | 6. Pour over chicken and veggies and let cook for an additional hour or until done. | 7. Serve over rice, pasta, couscous or mashed potatoes. | 8. I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 5 4850.6777 3.8533 371.0542 361.5342
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 chopped - - - -
    garlic clove 4 chopped - - - -
    spice 2 tablespoons 31.56 8.6544 0.7308 1.0428
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cream cheese 1 package - - - -
    broccoli cheddar cheese soup 1 can condensed - - - -
    mushroom 1 can - - - -
    chicken broth 2/3 cup reduced sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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