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Root Beer Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4521
Energy (kCal)256.0212
Carbohydrates (g)63.7963
Total fats (g)0.6822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a saucepan simmer at medium heat for several minutes until it comes to a boil. | 2. Stir constantly. | 3. Cool off and pour on desired product. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soya sauce 1 cup reduced sodium - - - -
    root beer 1 can 202.13 52.258 0.0 0.0
    garlic clove 3 peeled diced - - - -
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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