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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit | 2. Line a large cookie sheet with parchment paper | 3. Blend flour, b. powder, b. soda and dry ginger together in a small bowl | 4. Mix butter, sugar, and maple syrup and combine well to make a smooth paste | 5. Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy | 6. Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together | 7. Take a small amount of dough in your hands and roll into a ball. | 8. Place 2" apart on parchment paper and press down with a fork to flatten before baking in the oven. | 9. Bake in preheated oven for 10 minutes or until lightly browned on top | 10. Remove from the oven and place on a wire rack to cool completely before storing in a container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
ginger	2	teaspoons		3.2	0.7108	0.0728	0.03
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
oat	1	cup		231.24	62.2468	16.262	6.6082
oat bran	1/2	cup		231.24	62.2468	16.262	6.6082
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.