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Crisp Lemon Calf Liver

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.3286
Energy (kCal)1167.0313
Carbohydrates (g)16.3069
Total fats (g)89.5199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp. | 2. Drain on paper towel. | 3. You may remove some of the bacon fat but leave a generous amount, do not clean skillet. | 4. Crumble bacon. | 5. Combine flour, dill, salt& pepper in a paper bag. | 6. Add liver and coat well, shake off any excess flour. | 7. Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes). | 8. Remove liver but keep warm. | 9. Discard fat from skillet but do not scrape the pan. | 10. Over medium heat melt butter scraping in all the brown bits. | 11. Stir in lemon juice, parsley and crumbled bacon. | 12. Put liver back in the pan to ensure it is hot. | 13. Sprinkle with grated lemon and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    purpose flour 1/4 cup 201.7338 0.0 44.8801 1.1333
    dill weed 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    salt pepper 201.7338 0.0 44.8801 1.1333
    calf liver 1/2 cut 201.7338 0.0 44.8801 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon zest 1 tablespoon grated 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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