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Maple Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8941
Energy (kCal)483.0092
Carbohydrates (g)25.1823
Total fats (g)35.821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 tablespoons pasteurized 146.7112 1.6357 7.2262 12.0923
    milk 4 ounces 69.1728 5.4204 3.572 3.7081
    cream 2 ounces 187.1067 3.7705 2.0582 19.6632
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    egg white 3 tablespoons whipped pasteurized 23.6925 0.3326 4.9663 0.0775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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