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Grand Marnier Custard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4344
Energy (kCal)922.98
Carbohydrates (g)88.0625
Total fats (g)58.6184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured. | 2. In saucepan, heat milk with cream until bubbles form around edge of pan. | 3. Beat into yolk mixture. | 4. Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened. | 5. Stir in liqueur. | 6. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    purpose flour 2 teaspoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    grand marnier 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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