RecipeDB

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Hot Vanilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1226
Energy (kCal)417.024
Carbohydrates (g)10.1048
Total fats (g)42.9126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup. | 2. Stir in splenda and vanilla. | 3. Garnish with fat free whipped topping and cinnamon if desired. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    splenda sugar substitute 2 teaspoons - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    topping whipped - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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