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Apple and Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6839
Energy (kCal)901.65
Carbohydrates (g)211.1526
Total fats (g)7.9332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and quarter apples. Slice very thinly. | 2. Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice. | 3. Spread chocolate pellets over top. | 4. With remaining apples, make 3 more apple/sugar layers. | 5. Top with 2nd crust and seal edges. Make an incision on the top. | 6. Bake in preheated oven at 450F for 15 minutes, or until golden. | 7. Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry unbaked - - - -
    apple 6 567.84 150.8052 2.8392 1.8564
    sugar 12 tablespoons granulated 239.85 45.006 7.5075 3.7439999999999998
    chocolate 2/3 cup semisweet 93.96 15.3414 3.3372 2.3328

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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