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Bulldog Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4222
Energy (kCal)347.3744
Carbohydrates (g)66.9697
Total fats (g)0.1407
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency. | 2. Pour mixture into a 24-ounce margarita glass. Invert beer bottles into the mixture so that they lean against the rim of the glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice - - - -
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    limeade concentrate 1 can 192.5637 51.0664 0.0 0.0
    triple sec 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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