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14 Dove Puttach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4317
Energy (kCal)247.969
Carbohydrates (g)56.8119
Protein (g)10.7499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dove 14 plucked gutted cut trimmed - - - -
    red wine - - - -
    sausage - - - -
    onion 3 chopped 84.0 19.614 2.31 0.21
    garlic clove 4 crushed - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    basil leaf 1/2 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 3/4 cup diced 20.115 4.3471 0.9834 0.2235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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