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Crazee's Ez Escargots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1729
Energy (kCal)856.2733
Carbohydrates (g)38.05
Total fats (g)71.9746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. | 3. Drain the water from the escargots and pat dry with a paper towel. | 4. Melt butter with the garlic in a large skillet over medium-high heat. | 5. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes. | 6. Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. | 7. Cook, stirring occasionally until the sauce thickens, about 10 minutes. | 8. Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. | 9. Spoon an escargot into each mushroom cap. | 10. Pour the remaining sauce over the mushroom caps and into the baking dish. | 11. Sprinkle grated Parmesan cheese overtop. | 12. Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escargot 1 can drained - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 20 - - - -
    white wine 1/3 cup - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    purpose flour 1 tablespoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    tarragon 1/4 teaspoon dried 0.4425 0.0753 0.0342 0.0109
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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