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Butter Crunch Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.839
Energy (kCal)2434.84
Carbohydrates (g)211.9829
Total fats (g)168.8436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Grease a 9x13x2 inch baking pan. | 3. Spread ingredients in baking pan. | 4. Bake 15 minutes, stir with spoon. | 5. Cool. | 6. Store in a covered container in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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