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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp or other spices (very important!) Place shrimp into a bowl with brine, add whatever extra you choose, and refrigerate for 20 to 25 minutes. | 2. Don't go any longer or they will start to become a bit too salty. | 3. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. | 4. Refrigerate cocktail sauce until ready to serve. | 5. Place a baking sheet covered with foil on broiler pan under oven broiler and preheat for 5 minutes. | 6. (My boiler is small and awkward. When making larger batches of this, I've put the shrimp onto the top shelf of my oven on its highest setting). | 7. Remove shrimp from brine and drain thoroughly. | 8. Rinse the shrimp under cold water to remove the brine and dry on paper towels- important step, do not skip it! | 9. In a large bowl, toss shrimp with olive oil, (I use a mister to coat them evenly) and sprinkle with Old Bay seasoning, if desired. | 10. Place shrimp onto the heated sheet pan and return to broiler immediately. | 11. After 2 minutes, check your shrimp. | 12. They should be truning slightly pink and the meat should be separating from where they were deveined. | 13. Turn the shrimp with a pair of tongs. | 14. Return the shrimp to broiler for 1 minute. | 15. Transfer shrimp to a cool bowl or cookie sheet and refrigerate immediately. | 16. Once shrimp have chilled, serve with cocktail sauce. | 17. These shrimp are great served warm right from the oven too. | 18. I usually can't wait until they chill before I eat them! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1 1/2	1/2	shell-on deveined	-	-	-	-
kosher salt	1/4	cup		-	-	-	-
sugar	1/4	cup		18.354	4.5908	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
ice	2	cups		763.68	76.368	14.104000000000001	44.72
lemon				-	-	-	-
lemon				-	-	-	-
black peppercorn				-	-	-	-
garlic			crushed used	-	-	-	-
red pepper flake			crushed	-	-	-	-
parsley				-	-	-	-
coriander	1	tablespoon	dried	0.23	0.0367	0.0213	0.0052
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
horseradish	4	tablespoons	prepared	28.8	6.774	0.708	0.414
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
black pepper	3	grinds		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
hot sauce				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bay seasoning	1	dash	old	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.