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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important. | 2. Add melted butter to crumbs. Form into a 9 x 13-inch pan. Dissolve Jello into boiling water add lemon juice, let cool. | 3. Cream the cream cheese, sugar and vanilla then add it to the Jello. | 4. Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture. Pour into the pan. Sprinkle with remaining crumbs on top. Chill for several hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon jell o gelatin	3	ounces		75.65	0.0	16.83	0.425
water	1	cup	boiling	0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	385	ml	evaporated	898.2704	21.6366	8.9436	93.1077
graham cracker crumb	2	cups		75.65	0.0	16.83	0.425
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.