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Parmesan Potatoes With Jalapeño Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.343
Energy (kCal)245.0
Carbohydrates (g)15.857
Total fats (g)15.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease small oven proof gratin dish with 1 teaspoon butter. | 3. Cover bottom of dish with potato slices overlapping. | 4. Sprinkle with salt and fresh ground pepper to taste. | 5. Dot with jalapeño jelly, dot with butter. | 6. With a veggie peeler, top layers with thin slices of Parmesan to cover. | 7. Repeat layers, to fill the dish, ending with Parmesan slices. | 8. Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish. | 9. Bake on middle rack in 350°F oven for 45 minutes to an hour, or until potatoes are tender and top is well browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    baking potato 2 sliced - - - -
    salt pepper ground - - - -
    red jalapeno jelly 125 ml - - - -
    parmesan cheese 1/4 sliced 74.0 8.0 8.0 1.0
    milk 1/2 - 3/4 cup low-fat 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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