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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put cornflakes into a ziploc bag and lightly crush them with your hand or use the bottom of a mug or cup. | 2. Tip: Make sure that some large pieces are still intact. You don't want to make a powder out of them. | 3. Place the crushed cornflakes onto either a plate or use your clean counter top. | 4. Using a teaspoon, spoon out 1/2 tsp or larger (depending on how hungry you are) of the peanut butter and drop them into the cornflakes. Do only a few at a time. | 5. Now comes the messy (yet tasty!) part of the whole process. | 6. Gently roll the peanut butter spoonfuls around until they are coated in the cornflakes and are ball shaped. | 7. If you like the peanut butter balls to be soft, eat them as they were prepared. But if you would like to harden them up a little bit, put them on a plate or tray in the freezer for roughly 10- 15 minutes. Or longer, if you want them really hard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
corn flake	1	cup	crushed	99.96	24.6428	1.652	0.2548

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.