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Your search for "Broiled Tomatoes" returned the following match:

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9553
Energy (kCal)716.761
Carbohydrates (g)24.6758
Total fats (g)63.4819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core tomatoes slightly, then sprinkle tomatoes with pepper. | 2. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. | 3. Spoon the mixture into the tomato halves. | 4. Broil for about 5 minutes or until tops are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 98.28 21.2394 4.8048 1.092
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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